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Welcome! I’m delighted that you’ve found your way here. My name is Wajiha Bilal, and I hail from Pakistan. Since 2018, I’ve been passionately pursuing my interests and sharing them with the world.
Photography and cooking are my true passions. I’m a self-taught photographer and cook, constantly honing my skills and seeking inspiration.
Originating from South Punjab, I now reside in Multan City and dedicate my time to this blog. It brings me immense joy to be able to pursue my passion on a full-time basis.
Food holds a special place in my heart, and my thoughts are often consumed by it. I find myself daydreaming about innovative recipes and devouring cookbooks with enthusiasm (I’ve even authored my own!). I’m deeply interested in food policy and nutrition, constantly educating myself on these topics. Through my photography, I aim to inspire you to step into the kitchen and create delicious, wholesome meals.
Eating is a cherished experience for me, especially when shared with good company. There’s something truly magical about enjoying delectable food in the presence of loved ones. It’s an experience that brings unparalleled joy.
I firmly believe that cooking should be an enjoyable adventure, and recipes should be flexible. As a personal choice, I refrain from cooking meat, which is why most of the recipes you’ll find on this blog are vegetarian.
I advocate for whole foods, favoring ingredients in their most natural and unprocessed forms. However, I’m also a strong supporter of occasional indulgences and believe in savoring life’s pleasures. Laughing with friends over drinks is an essential part of my life.
At its core, this blog is a celebration of good food. I’m passionate about real, sustainable food that not only tantalizes the senses but also nourishes the body. Join me on this culinary journey as we revel in the beauty of food together.
Frequently Asked Questions
Where can I purchase your cookbook?
You can grab a copy of my cookbook, Everyday Vegetarian Cooking, from various online retailers like Amazon, Barnes & Noble, BAM!, IndieBound, and Indigo. If you prefer digital editions, it’s available for purchase and download on iBooks and Amazon. Don’t forget to check out your local bookstore or Barnes & Noble too! Find more book details here.
What camera do you use for your amazing photos?
For capturing those mouthwatering shots, I rely on my trusty Nikon Z6 paired with a Nikkor Z 50mm lens. If you’re curious about food photography, be sure to explore my food photography tips for some handy insights.
Any tips for new bloggers?
Absolutely! Head over to my top 20 tips for food blogging, where you’ll find a treasure trove of advice, including helpful tips on starting a food blog, web hosting, and design.
Can I feature your photos or recipes on my blog/website?
I appreciate your interest! To get all the details about featuring my photos or recipes, please refer to my comprehensive photo and recipe policy.