Maple-Glazed Garlic Roasted Potatoes

Maple Garlic Potatoes, also known as Maple-Glazed Garlic Roasted Potatoes, are a culinary masterpiece that combines the earthy flavors of baby potatoes with the sweet richness of maple syrup and the aromatic punch of garlic. This delightful side dish is a perfect balance of sweet and savory, with a crispy exterior and a tender interior. The maple syrup adds a touch of caramelization and depth of flavor, while the garlic infuses the potatoes with its aromatic essence. The result is a dish that is both visually appealing and utterly satisfying to the taste buds.

The history of this recipe can be traced back to the humble origins of potatoes, which have been a staple food in many cultures for centuries. Over time, various cooking techniques and flavor combinations have been developed to enhance the natural goodness of potatoes. The addition of maple syrup and garlic to the traditional roasted potatoes recipe brings a unique twist and elevates the dish to new heights of deliciousness.

Whether you’re hosting a dinner party, preparing a special family meal, or simply exploring your culinary talents, Maple Garlic Potatoes are sure to impress. Their enticing aroma will fill your kitchen, drawing everyone to the table with eager anticipation. So, gather your ingredients, preheat your oven, and embark on a flavorful adventure with this extraordinary recipe. It’s time to unleash your creativity in the kitchen and discover the joy of cooking!

Maple-Glazed Garlic Roasted Potatoes

Course: Side DishCuisine: WesternDifficulty: Easy

Servings

3

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

200

kcal

Ingredients

• 2 lbs (approximately 900g) Baby potatoes

• 4 cloves of Garlic, minced

• 2 tbsp Olive oil

• 2 tbsp Maple syrup

• 1 tsp Dried thyme

• 1 tsp Salt

• 1/2 tsp Ground black pepper

• Fresh parsley, for garnish

Directions

• Preheat the oven to 200°C (400°F).
• Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. Cut any larger potatoes in half, ensuring that all the pieces are roughly the same size. This will ensure even cooking.
• In a large mixing bowl, combine the minced garlic, olive oil, maple syrup, dried thyme, salt, and black pepper. Mix well to create a flavorful glaze.
• Add the baby potatoes to the bowl with the glaze and toss until they are evenly coated. Make sure each potato is well coated to achieve maximum flavor.
• Transfer the potatoes to a baking sheet lined with parchment paper, arranging them in a single layer. This will help them roast evenly and develop a crispy exterior.
• Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and tender. Halfway through the cooking time, give the potatoes a gentle toss to ensure even browning.
• Once the potatoes are cooked, remove them from the oven and garnish with fresh parsley for a pop of color and added freshness.
• Serve the Maple Garlic Potatoes as a delightful side dish to accompany your favorite main course. They pair well with roasted meats, grilled chicken, or even as a standalone vegetarian option.
• Enjoy the rich combination of sweet maple syrup, aromatic garlic, and crispy roasted potatoes. This recipe is sure to impress your family and friends with its delightful flavors and simple preparation.